Food DIY
London: Fig Tree, 2013.
New Hardcover
Hayward, Tim: Food DIY - how to make your own eveything, sausages to smoked salmon, sourdough to sloe gin, bacon to buns. Fig Tree: London, 2013. 4to (250x195mm) illust bds 383,[1]pp. (photography by Chris Terry; illustration by Nicholas John Frith)