American Charcuterie
New York, Penguin Books, 1987.
Second-hand softcover
Wise, Victoria. American Charcuterie: recipes from Pig-By-The-Tail. Penguin Books: New York, 1987. 8vo (230x150mm) illust stiff card wrappers, xix,[1],300pp. (foreword by Ken Hom; illustration by Amy Pertschuk) VG/- rem mark to b.e; cnr bruised