American Cooking: New England
New York, USA: Time-Life, 1971.
Second-hand hardcover
Leonard, Jonathan Norton & The Editors of Time-Life. American Cooking: New England (with supplementary chapters on the cooking of Eastern Canada) - revised ed (Foods of the World). Time-Life: New York, USA 1971. 4to HC Pict Bds 208pp. VG/- spine faded