American Cooking: Creole & Acadian
New York, Time-Life Books, 1975.
Box
Feibleman, Peter S & the Editors of Time-Life Books. American Cooking: Creole & Acadian. (Foods of the World) (2nd Imp) Time-Life Books: New York, 1975. 2 Vols in slipcase, 4to (280x220mm) pict bds 208pp & 8vo wire bnd, pict stiff card 152pp. VG/VG