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New York, USA: Time-Life, 1971.
Leonard, Jonathan Norton & The Editors of Time-Life. American Cooking: New England (with supplementary chapters on the cooking of Eastern Canada) - revised ed (Foods of the World). Time-Life: New York, USA 1971. 4to HC Pict Bds 208pp. VG/- spine faded
Amsterdam, The Netherlands: Time-Life Books, 1986.
Olney, Richard & The Editors of Time-Life Books (ed). Confectionery (The Good Cook). (3rd Imp) Time-Life Books: Amsterdam, The Netherlands 1986. 4to (275x235mm) HC Qtr Bnd Pict Bds 176pp. VG/- bds slightly discoloured, very light foxing, edges rubbed
Amsterdam, the Netherlands: Time-Life, 1983.
Olney, Richard & the Editors of Time-Life (ed). Lamb (The Good Cook). (2nd Imp) Time-Life: Amsterdam, the Netherlands 1983. 4to (275x235mm) HC Qtr Bnd Tan Leatherette Pict Bds 176pp. VG-/- bds rubbed, spine, bds & edges lightly scuffed, prelims foxed