- No products in the cart.
standard
17 May
Mugaritz: a natural science of cooking by Andoni Luis Aduriz
In one of our windows today is one of the most awaited cookbooks for the year – Mugaritz: a natural science of cooking by Andoni Luis Aduriz. We were so excited that we airfreighted it in, 4 weeks ahead of its local release. Published by Phaidon Press, and designed ‘loosely’ as a ‘companion’ to Rene […]
...MORE...
standard
01 May
Review: Love & Hunger by Charlotte Wood
Since we saw the early review copy of Charlotte Wood’s Love & Hunger: thoughts on the gift of food back in March, we have been eagerly awaiting its release instore so we could share it with you. Usually new releases are either full of glossy pictures with celebrity chefs festooned on their covers delivering sometimes […]
...MORE...
standard
23 Mar
Mr Wilkinson’s Favourite Vegetables – Event
To celebrate the release of new local author and chef Matt Wilkinson’s Mr Wilkinson’s Favourite Vegetables we are excited to announce we are having a degustation dinner! The dinner will be based on recipes from the book at one of Matt’s favourite ‘cheffy’ hangouts – Gerald’s Bar in Rathdowne St Carlton North next Wednesday 28th […]
...MORE...standard
22 Mar
Mr Wilkinson’s Favourite Vegetables
To our eye (and palate), Matt Wilkinson’s Mr Wilkinson’s Favourite Vegetables is one of the cookbooks of 2012. Matt is a Yorkshire born, British trained, and now Melbourne based Chef and gardener who cooks at his restaurant Pope Joan in inner Melbourne. In his debut book Mr Wilkinson’s Favourite Vegetables Matt’s strong views on the […]
...MORE...
standard
18 Jul
Review: Rick Stein’s Spain
Rick Stein’s Spain was released in the UK to coincide with the release of his new 4 part BBC series on regional Spain, and for our money – its a worthy cookbook! While we wait for the series down under (apparently early 2012 – and possibly earlier if you can find the DVD) there is […]
...MORE...
