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26 Nov
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Review: Too Many Chiefs Only One Indian by Sat Bains

Too Many Chiefs Only One Indian is the eagerly anticipated debut cookbook from Sat Bains! Revealing the first insight into the food and philosophies of the 2 Michelin star chef, with a foreword by Heston Blumenthal and featuring contributions from 36 of the world’s best chefs – this linen-covered limited edition of Michelin star chef […]

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17 May
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Mugaritz: a natural science of cooking by Andoni Luis Aduriz

In one of our windows today is one of the most awaited cookbooks for the year – Mugaritz: a natural science of cooking by Andoni Luis Aduriz. We were so excited that we airfreighted it in, 4 weeks ahead of its local release. Published by Phaidon Press, and designed ‘loosely’ as a ‘companion’ to Rene […]

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Love & Hunger by Charlotte Wood
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01 May
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Review: Love & Hunger by Charlotte Wood

Since we saw the early review copy of Charlotte Wood’s Love & Hunger: thoughts on the gift of food back in March, we have been eagerly awaiting its release instore so we could share it with you. Usually new releases are either full of glossy pictures with celebrity chefs festooned on their covers delivering sometimes […]

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23 Mar
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Mr Wilkinson’s Favourite Vegetables – Event

To celebrate the release of new local author and chef Matt Wilkinson’s Mr Wilkinson’s Favourite Vegetables we are excited to announce we are having a degustation dinner! The dinner will be based on recipes from the book at one of Matt’s  favourite ‘cheffy’ hangouts – Gerald’s Bar in Rathdowne St Carlton North next Wednesday 28th […]

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22 Mar
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Mr Wilkinson’s Favourite Vegetables

To our eye (and palate), Matt Wilkinson’s Mr Wilkinson’s Favourite Vegetables is one of the cookbooks of 2012. Matt is a Yorkshire born, British trained, and now Melbourne based Chef and gardener who cooks at his restaurant Pope Joan in inner Melbourne. In his debut book Mr Wilkinson’s Favourite Vegetables Matt’s strong views on the […]

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