Chefs Eat Breakfast Too
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Chefs Eat Breakfast Too – book launch with Darren Purchese

On Tuesday 30 April we’ll be exploring breakfast with Melboune author and chef, Darren Purchese. Why?  Well – It’s the most important meal of the day … and the most memorable one too!   And Darren has just finished his latest book – Chefs Eat Breakfast Too: a pro’s guide to starting the day right! […]

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A Basket by the Door
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Event: A Basket by the Door – an intimate chat with Sophie Hansen

On Wednesday 15 May, author, blogger, farmer and cook Sophie Hansen will be joining us for the Melbourne launch of her new book: A Basket by the Door. Event Details Date: Wednesday 15th MayTime: 6.30pmCost: $10Bookings: Eventbrite Buy Tickets About the book A Basket by the Door: recipes for comforting gifts & joyful gatherings is […]

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The Sake Handbook
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An Introduction to Sake

Sake is popping up on wine lists all over Melbourne.  There  is also an ever-increasing range of it to drink and buy. Contrary to what you might think, Sake is a complex drink.  Like wine, there are many different types and many different producers.  It can be cheap or extraordinarily expensive… and like wine, Sake […]

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The Art of Natural Cheesemaking by David Asher published by Chelsea Green $59.95
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The Art of Natural Cheesemaking by David Asher

On Tuesday 26th February, natural cheese-maker and cheese educator extraordinaire David Asher will be joining us for an intimate chat. We’ll be talking about natural cheesemaking, handcrafted cheese and sharing his love of good cheese whilst tasting some of Australia’s finest cheese courtesy of our friends at Harper & Bhlom. If you are a cheese-maker, […]

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Tortellini at Midnight by Emiko Davies
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Tortellini at Midnight by Emiko Davies

At the end of this month, almost two years to the day that we last had Emiko in store with her book Acquacotta, we will again be chatting to Emiko about her life and family in Tuscany and celebrating the release of her new book Tortellini at Midnight. When: 6.30pm 1 March 2019 – Tickets […]

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