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17 Apr
Event: The Zumbo Files – Adriano Zumbo ‘unplugged’
On Friday 1st May we’ll be chatting with master patissier Adriano Zumbo (dubbed by most Masterchef contestants the ‘Sweet Assassin’) about his new book The Zumbo Files. The Zumbo Files is Adriano’s third book and his most ambitious yet. Open it up and step inside. It will blow your mind! It’s sort of like Willie […]
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04 Apr
The Soul of a Recipe
“A recipe has no soul ~ you, as the cook, must bring soul to the recipe” Thomas Keller Chef/Proprietor of the The French Laundry
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28 Mar
James Beard Foundation Book Awards 2015 Shortlist
Often colloquially described as ‘the Oscars of the food world’, the James Beard Awards are now in their 25th year. Open to chefs and restaurateurs, cookbook authors and food journalists, restaurant designers and architects, (and more), the James Beard Awards are considered one of the highest honours for food and beverage professionals in the USA. […]
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27 Mar
Review: Alice’s Food A-Z by Alice Zaslavsky
Alice’s Food A-Z is simply, a great book for middle school children. Too often children’s cookbooks are just bad collections of cheap, cheesy content and recipes for happy-face pizzas, which makes finding a good cookbook for primary school kids or your own ‘inner child’ very difficult—until now! Alice Zaslavsky is a Melbourne-based primary school teacher […]
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