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James Beard Foundation
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26 Apr
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James Beard Foundation Awards 2015 Winners

The James Beard Foundation Awards are a bit of a marathon every year. After a lengthy evaluation process the nominee shortlist is announced in February/March. The Awards are then announced over several weeks in late April/Early May in seperate Gala receptions and Award ceremonies for the Book, Broadcast & Journalism Awards and the Chef and […]

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Fortnum & Mason Food & Drink Awarsd 2015 Shortlist
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17 Apr
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Fortnum & Mason Food & Drink Awards 2015 shortlist

9781743364406
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17 Apr
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Event: The Zumbo Files – Adriano Zumbo ‘unplugged’

On Friday 1st May we’ll be chatting with master patissier Adriano Zumbo (dubbed by most Masterchef contestants the ‘Sweet Assassin’) about his new book The Zumbo Files. The Zumbo Files is Adriano’s third book and his most ambitious yet. Open it up and step inside.  It will blow your mind!  It’s sort of like Willie […]

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Thomas Keller
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04 Apr
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The Soul of a Recipe

“A recipe has no soul ~ you, as the cook, must bring soul to the recipe” Thomas Keller Chef/Proprietor of the The French Laundry

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James Beard Foundation
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28 Mar
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James Beard Foundation Book Awards 2015 Shortlist

Often colloquially described as ‘the Oscars of the food world’, the James Beard Awards are now in their 25th year. Open to chefs and restaurateurs, cookbook authors and food journalists, restaurant designers and architects, (and more), the James Beard Awards are considered one of the highest honours for food and beverage professionals in the USA. […]

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