Category: Events

Milkwood: real skills for down-to-earth living by Kirsten Bradley & Nick Ritar
standard

Milkwood: real skills for down-to-earth living – Event

  Join us on Tuesday 11 September for our launch of the highly anticipated new book from Milkwood Permaculture founders Kirsten Bradley and Nick Ritar; with tastes, an intimate chat about permaculture and how to get started, and, of course, a good glass of wine. About the Event Where:  Books for Cooks 115-121 Victoria St, […]

...MORE...
The Book of Vermouth by Gilles Lapulus & Shaun Byrne
standard

Vermouth, the whole Vermouth & nothing but Vermouth!

Join us this Saturday afternoon 28 July for an informal launch of the greatest book written on Vermouth! About the Event Where:  Books for Cooks 115-121 Victoria St, Queen Victoria Market When: Saturday 28th July 1.30pm Tickets: Free (please book so we can cater) via Eventbrite   Vermouth is an essential ingredient in cult cocktails […]

...MORE...
Japan: the cookbook
standard

Dinner – Japan: the cookbook by Nancy Singleton Hachisu

Japan: the cookbook Over the last eight years, we’ve loved partnering with our friends at Pope Joan  hosting some great book launches and dinners. Sadly, Matt Wilkinson has announced his ‘Final Countdown’ and Pope Joan will be closing its doors on 24 June. But to go out with a bang… we have perhaps one of the […]

...MORE...
Hong Kong Food City by Tony Tan published by Murdoch Books December 2017 $49.95
standard

Book Launch – Hong Kong Food City by Tony Tan

Book Launch On Monday 5 December, Tony Tan will be joining us instore to chat about his new & first book Hong Kong Food City When: 6.30pm Monday 4 December 2017 Where: Books for Cooks Cost: $10 includes tastes, drinks and a great chat Bookings:  via Eventbrite  About the Book: Hong Kong Food City We […]

...MORE...
A Timeline of Australian Food by Jan O'Connell
standard

Book Launch – A Timeline of Australian Food by Jan O’Connell

Book Launch On Tuesday 5 December, Jan O’Connell will be joining us instore to chat about her new book A Timeline of Australian Food: from mutton to Masterchef and explore how Australian eating and drinking habits have evolved over the last 150 years or so. When: 6.30pm Tuesday 5 December 2017 Where: Books for Cooks […]

...MORE...