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Our email newsletters are sometimes irregular, but hopefully always entertaining and informative.

Our main (and ‘general’) newsletter is usually sent every 3 to 4 weeks and usually includes news about new acquisitions, new cookbooks, upcoming author events and a scattering of foodie news.

Once you have signed up you can choose additional more specific subject newsletters that are sent less frequently

By submitting this form, you are consenting to receive marketing emails from: Books for Cooks, 115-121 Victoria St, Melbourne, 3000, You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact