Preserving the Japanese Way by Nancy Singleton Hachisu
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An Invitation – Dinner with Nancy Singleton Hachisu & Friends

An invitation to Dinner On Thursday 23rd November, together with our dear friends at Pope Joan, we are having a very special dinner with Japanese preserving guru Nancy Singleton Hachisu and a few friends. This will be an amazing and unique collaboration between Nancy ( a multiple award winning author and one of the current […]

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Orange Blossom & Honey: magical Moroccan recipes from the Souks to the Sahara
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Book Launch – Orange Blossom & Honey by John Gregory-Smith

Book Launch On Tuesday 12 December, John Gregory-Smith, direct from the UK will be joining us to chat about his brand new book Orange Blossom & Honey: magical Moroccan recipes from the Souks to the Sahara When: 6.30pm Tuesday 12 December 2017 Where: Books for Cooks Cost: $10 includes tastes, glass of bubbles and a […]

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Tivoli Road Baker
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Book Launch – The Tivoli Road Baker

Book Launch On Monday 20November, Michael & Pippa James from The Tivoli Road Bakery will be joining us to chat about their brand new book The Tivoli Road Baker. When: 6.30pm Monday 20 November 2017 Where: Books for Cooks Cost: $10 includes tastes, glass of bubbles and a great chat Bookings:  via Eventbrite Put simply […]

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The Vegetable by Caroline Griffiths & Vicki Valsamis
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Book Launch – The Vegetable: recipes that celebrate life

Book Launch On Wednesday 8 November, we’ll be having a chat with the authors of the new (and sexiest) book on vegetables – The Vegetable. When: 6.30pm Wednesday 8 November 2017 Where: Books for Cooks Cost: $10 includes tastes, glass of bubbles and a great chat Bookings:  via Eventbrite Every now & then, a book […]

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Real Food by Mike by Mike McEnearney
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An Invitation – Dinner with Mike McEnearney

An invitation to Dinner At the end of July, together with our dear friends at Pope Joan, we are having  dinner with Sydney based chef Mike McEnearney to celebrate his new book Real Food by Mike: seasonal wholefood recipes for wellbeing. During dinner we’ll have an intimate chat with Mike and after dinner he will […]

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