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02 Nov
Book Launch – The Vegetable: recipes that celebrate life
Book Launch On Wednesday 8 November, we’ll be having a chat with the authors of the new (and sexiest) book on vegetables – The Vegetable. When: 6.30pm Wednesday 8 November 2017 Where: Books for Cooks Cost: $10 includes tastes, glass of bubbles and a great chat Bookings: via Eventbrite Every now & then, a book […]
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14 Jul
An Invitation – Dinner with Mike McEnearney
An invitation to Dinner At the end of July, together with our dear friends at Pope Joan, we are having dinner with Sydney based chef Mike McEnearney to celebrate his new book Real Food by Mike: seasonal wholefood recipes for wellbeing. During dinner we’ll have an intimate chat with Mike and after dinner he will […]
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30 May
An Invitation – Dinner with Gill Meller
An invitation to Dinner Next week we, together with our dear friends at Pope Joan, are having dinner with Gill Meller to celebrate his new book Gather. During dinner we’ll have an intimate chat with Gill and after dinner he will be signing copies of his new book Gather. Who’s Gill Meller you ask? Read […]
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04 Nov
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04 May
Chicken vs Pig
“The difference between involvement & committment is like ham & eggs. The chicken is involved; the pig is committed!” Martina Navratilova
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