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Alice's Food A-Z by Alice Zaslavsky $19.95
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27 Mar
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Review: Alice’s Food A-Z by Alice Zaslavsky

Alice’s Food A-Z is simply, a great book for middle school children. Too often children’s cookbooks are just bad collections of cheap, cheesy content and recipes for happy-face pizzas, which makes finding a good cookbook for primary school kids or your own ‘inner child’ very difficult—until now! Alice Zaslavsky is a Melbourne-based primary school teacher […]

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Anatolia: adventures in Turkish Cooking
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27 Mar
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Event: Anatolia – adventures in Turkish cooking with Somer Sivrioglu 10 April

Recently published, Anatolia: adventures in Turkish cooking is a big, richly illustrated cookbook that combines traditional and contemporary Turkish recipes with an exploration of xploration of the regional cooking culture of Turkey. Turkish-born (and Sydney-based) chef Somer Sivrioglu and co-author David Dale have written a beautiful book that explores the traditions of Turkish cooking with […]

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Mr Wilkinsons Simply Dressed Salads
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25 Mar
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Event: Mr Wilkinson’s Simply Dressed Salads – a conversation with Matt Wilkinson 31 March

Matt Wilkinson, the executive chef at Pope Joan,  is one of our favourite (and cheekiest) local chefs and we’ve managed to steal him away from his kitchen for an hour or two next week! His first book Mr Wilkinson’s Favourite Vegetables (one of our favourite books for 2013) was a runner up for the prestigious […]

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River Cottage Australia Cookbook
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19 Mar
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Event: River Cottage Australia Dinner & Book Launch – Paul West @ Pope Joan

Over the past three years we’ve enjoyed watching Paul West in episodes of  River Cottage Australia; from its humble beginnings to a now fully functional small holding – and often muttered ‘wouldn’t mind the recipe for that!” Well, this April the long awaited cookbook will be published and on 21 April we’ll be joining with […]

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Andre Simon Memorial Fund Awards
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05 Mar
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Andre Simon Awards 2014 Shortlist

Andre Simon, perhaps one of the greatest bon-vivant’s of the English wine trade, was the founder of the International Wine & Food Society and a prolific food & wine writer. In 1965 Simon established the André Simon Awards for gastronomic literature, with a prize of 100 guineas. The Awards have been awarded ever since and […]

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