The New French Cooking
New York, USA: Grosset & Dunlap, 1976. Aulicino, Armand. The New French Cooking: minceur cuisine extraordinaire. Grosset & Dunlap: New York, USA 1976 4to HC 294pp VG/VG owner inscription & notations on eps & ffp
Second-hand hardcover
Item #0448124785-01
ISBN: 0448124785
Price: $35.00 AUD
See all items in
France
See all items by Armand Aulicino