The New French Cooking

New York, USA: Grosset & Dunlap, 1976.
Second-hand hardcover

Aulicino, Armand. The New French Cooking: minceur cuisine extraordinaire. Grosset & Dunlap: New York, USA 1976 4to HC 294pp VG/VG owner inscription & notations on eps & ffp

Item #0448124785-01
ISBN: 0448124785

Price: $35.00 AUD

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