The Nouvelle Cuisine Cookbook

New York, USA: Grosset & Dunlap, 1976.
Second-hand softcover

Aulicino, Armand. The Nouvelle Cuisine Cookbook: the complete international guide to the world of nouvelle cuisine. Grosset & Dunlap: New York, USA 1976. 4to SC 296pp VG/-

Item #0448144182-01
ISBN: 0448144182

Price: $20.00 AUD

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