Item #0486229998-01 Ice Cream & Ice Cream Desserts. Louis P. De Gouy.

Ice Cream & Ice Cream Desserts

New York, Dover Cookbooks, 1974.
Second-hand softcover

De Gouy, Louis P. Ice Cream & Ice Cream Desserts: 470 tested recipes for icecreams, coupes, bombes, frappes, ices, Mousses, parfaits, sherbets etc. Dover Cookbooks: New York, 1974. 8vo (215x135mm) pict stiff card wrappers, [6]281,[17]pp. VG-/- wraps tired

Item #0486229998-01
ISBN: 0486229998

Price: $15.00 AUD

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