The Australian Book of Egg Cookery

Sydney, Australia: Paul Hamlyn, 1971.
Second-hand hardcover

Marshall, Anne (ed). The Australian Book of Egg Cookery. Paul Hamlyn: Sydney, Australia 1971. 4to oblong HC Pict Bds Spiral Bd 96pp. VG/-

Item #0600070077-01
ISBN: 0600070077

Price: $16.00 AUD

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