The Exquisite Table: a history of French
New York, USA: Bobbs-Merrill, 1980. Aresty, Esther B. The Exquisite Table: a history of French cuisine. [FIRST EDITION] Bobbs-Merrill: New York, USA 1980. 8vo (235x160mm) HC xv,[1],257,[1]pp VG-/VG spine faded; edges dusty, worn & tired; some spotting; a good reference copy
Second-hand hardcover
Item #0672523078-01
ISBN: 0672523078
Price: $35.00 AUD
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Food History
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