Savouring the Past
London, UK: Chatto & Windus, 1983. Wheaton, Barbara Ketcham. Savouring the Past: the French kitchen & table from 1300 to 1789. [FIRST EDITION - UK] Chatto & Windus: London, UK 1983. 4to (260x185mm) HC xxi,[1],341,[5]pp. Almost Near Fine
Second-hand hardcover
Item #070113920X-02
ISBN: 070113920X
Price: $95.00 AUD
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Food History
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