The Art of Chinese Cooking
London, UK: W & G Foyle, 1976. Richmond, Sonya. The Art of Chinese Cooking: revised edition (A Foyles Handbook). W & G Foyle: London, UK 1976. 8vo HC Pict Bds 84pp. VG-/- bds lightly rubbed
Second-hand hardcover
Item #0707105404-01
ISBN: 0707105404
Price: $12.00 AUD
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