The Complete Book of Egg Cookery
London, UK: Robert Hale Limited, 1983. Seranne, Ann. The Complete Book of Egg Cookery: 250 easy-to-prepare recipes for all occasions. Robert Hale: London, UK 1983. 4to sm HC 219pp. VG/VG
Second-hand hardcover
Item #0709009267-01
ISBN: 0709009267
Price: $25.00 AUD
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