Restaurant Financial Management Basics
New York, USA, John Wiley & Sons, 2002. Schidgall, Raymond S & Hayes, David K & Ninemeier, Jack D. Restaurant Financial Management Basics. John Wiley: New York, USA 2002. 8vo SC 352pp
New Softcover
Item #071213799-00
ISBN: 0071213799
Price: $62.95 AUD
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