Dumas on Food
London, UK: Michael Joseph, 1978. Dumas, Alexandre. Dumas on Food: selections from 'Le Grand Dictionaire de Cuisine'. Michael Joseph: London, UK 1978. 8vo (255x160mm) HC 327,[1]pp. (edited & translated by Alan Davidson & Jane Davidson; introduced by Alan Davidson) VG/VG- dj flaps toned
Second-hand hardcover
Item #0718118421-01
ISBN: 0718118421
Price: $35.00 AUD
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