Metz, Ferdinand E & the US Culinary Team (ed)

The Culinary Olympics Cookbook

Boston, USA: CBI Publishing, 1979.
Second-hand hardcover

Metz, Ferdinand E & The US Culinary Team (ed). The Culinary Olympics Cookbook: US team recipes from the International Culinary Olympics. CBI Publishing Co: Boston, MA USA 1979. 4to HC 292pp. VG/-

Item #0843621516-01
ISBN: 0843621516

Price: $30.00 AUD

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