Salmon: International Chef's Recipes

London, UK: Ebury Press, 1987.
Second-hand hardcover

Wyssenbach, Willy (ed). Salmon: International Chef's Recipes. Ebury Press: London, UK 1987. 4to lge HC 126pp. VG/VG price clipped

Item #0852236239-01
ISBN: 0852236239

Price: $25.00 AUD

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