How to Prepare Stuffings & Fillings

Sydney, Australia: Kangaroo Press, 1995.
Second-hand softcover

Patten, Rena. How to Prepare Stuffings & Fillings: 250 recipes for poultry, seafood, meat, vegetables, pastries, eggs, breads & pasta & fruit. Kangaroo Press: Sydney, Australia 1995. 4to SC 200pp. VG/-

Item #086417702X-01
ISBN: 086417702X

Price: $20.00 AUD

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