Menu Design 2

New York, USA: PBC INternational, 1987.
Second-hand hardcover

Radice, Judi. Menu Design 2: marketing the restaurant through graphics. PBC International: New York, USA 1987. 4to lg HC 256pp. (foreword by the National Restaurant Association) VG/VG

Item #0866360166-01
ISBN: 0866360166

Price: $45.00 AUD

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