The Shrimp Cookbook. Alex D. Hawkes.

The Shrimp Cookbook

Chicago, USA: Culinary Arts Institute, 1966.
Second-hand softcover

Hawkes, Alex D. The Shrimp Cookbook: 140 wonderful ways to serve shrimp. Culinary Arts Institute: Chicago, Il USA 1966. 4to SC stapled 64pp. VG/-

Item #1101

Price: $15.00 AUD

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