A Concise Encycl. of Gastronomy - Sauces

London, The Wine & Food Society, 1947.
Second-hand softcover

Simon, André L (ed). A Concise Encylopaedia of Gastronomy: Section 1 - Sauces. (3rd Imp) The Wine & Food Society: London, 1947. 8vo (225x140mm) SC viii,55,[1]pp. VG/- a.e lightly age-toned.

Item #229

Price: $20.00 AUD

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