The Enamelling Technique
Zurich, Switzerland (nd): Candis-Verlag. Eggenschwiler, Fredy. The Enamelling Technique in modern cake-decoration. Candis Verlag: Zurich, Switzerland (nd). 4to HC Pict Bds 124pp (In French, German & English)
New Hardcover
Item #2346
ISBN: NoISBN
Price: $135.00 AUD
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Professional Pastry
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