A Book of Mediterranean Food
London, UK: The Folio Society, 2008. decorations by John Minton; watercolours by Sophie MacCarthy. David, Elizabeth. A Book of Mediterranean Food & other writings. The Folio Society: London, 2008. 8vo (252x184mm) qtr bnd green cloth, illust bds, slipcase (preface by Julian Barnes; decorations by John Minton; watercolours by Sophie MacCarthy) Near Fine James Beard Book Awards - 2001 - Cookbook Hall of Fame
Second-hand hardcover
Item #4545
Price: $75.00 AUD
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The Mediterranean (General)
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