American Cooking :Creole & Acadian. Peter S. Feibleman, the, of Time-Life.

American Cooking :Creole & Acadian

New York, USA: Time-Life Books, 1973.
Second-hand hardcover

Feibleman, Peter S & the Editors of Time-Life Books. American Cooking: Creole & Acadian - revised edition. Time-Life Books: New York, USA 1971. 4to HC Pict Bds 208pp. (photography by Anthony Blake & Richard Jeffery) VG/-

Item #5313

Price: $18.00 AUD

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