The Journal of Gastronomy: Vol 1 Summer. David Thomson.

The Journal of Gastronomy: Vol 1 Summer


Second-hand softcover

Thomson, David (ed). The Journal of Gastronomy: Volume One - Summer 1984. The American Institute of Wine & Food: San Francisco, CA USA 1984. 8vo (240x160mm) SC 125,[1]pp. (foreword by Julia Child) VG/- wraps covered in contact; stamp to prelims

Item #6328
ISBN: NoISBN

Price: $20.00 AUD

See all items in Journal of Gastronomy
See all items by