250 Ways to Prepare Poultry & Game Birds. Ruth Berolzheimer.

250 Ways to Prepare Poultry & Game Birds

Chicago, IL USA: Culinary Arts Insitute, 1955.
Second-hand softcover

Berolzheimer, Ruth (ed). 250 Ways to Prepare Poultry & Game Birds (The Culinary Arts Institute Encyclopedia of Cooking - 4). Culinart Arts Institute: Chicao, IL, USA 1955. 4to sm SC stapled 48pp. G+/-

Item #7384
ISBN: NoISBN

Price: $12.00 AUD

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