American Cooking: New England. Jonathan Norton Leonard, The, of Time Life.

American Cooking: New England

New York, USA: Time-Life, 1971.
Second-hand hardcover

Leonard, Jonathan Norton & The Editors of Time-Life. American Cooking: New England (with supplementary chapters on the cooking of Eastern Canada) - revised ed (Foods of the World). Time-Life: New York, USA 1971. 4to HC Pict Bds 208pp. VG/- spine faded

Item #8268
ISBN: NoISBN

Price: $18.00 AUD

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