European Cooking.

European Cooking

Chicago, USA: Rand McNally, 1962.
Second-hand hardcover

Various (ed). European Cooking: traditional recipes from 24 nations. Rand McNally & Co: New York, USA 1962. 8vo lg HC 176pp. (introduction & edited by Greta Borgstrom; drawings by Lars Bo). VG-/VG- dj sm rep tears, lightly soiled & creased

Item #9094
ISBN: NoISBN

Price: $30.00 AUD

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