The Journal of Gastronomy: Vol 5.2
The American Institute of Wine & Food, 1989. Jenkins, Nancy Harmon (ed). The Journal of Gastronomy: Volume 5, No 2 - Summer/Autumn 1989. The American Institute of Wine & Food: San Francisco, CA USA 1989. 8vo (240x160mm) SC xi,[1],178,[4]pp. (preface by Robert Clark) VG-/- wraps tired
Second-hand softcover
Item #9276
ISBN: NoISBN
Price: $20.00 AUD
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Journal of Gastronomy
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