The Upstart Cuisine. Barbara Santich.

The Upstart Cuisine

Adelaide: Symposium of Australian Gastronomy, 1985.
Second-hand softcover

Santich, Barbara (ed). The Upstart Cuisine: First Symposium of Australian Gastronomy - Adelaide March 12-13 1984. (2nd Ed) Symposium of Australian Gastronomy: Adelaide, 1985. 4to (295x205mm) SC [6],iii,138pp. VG/- wraps tiring

Item #9495
ISBN: NoISBN

Price: $50.00 AUD

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