The Boston Cooking-School Cook Book

Boston, Little, Brown & Co, 1923.
Second-hand hardcover

Farmer, Fannie Merritt. The Boston Cooking-School Cook Book: new edition, revised & enlarged. Little Brown & Co: Boston, 1923. 8vo (210x135mm) tan cloth bds, xvi,[2],806,[36 advts]pp. (preface by Cora D Perkins) bds soiled, hinge weakening; prelims foxed

Item #9592

Price: $35.00 AUD

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