Aidell, Bruce & Weiss, Lisa

Bruce Aidells's Complete Book of Pork

New York, USA: Harper Collins, 2004.
Second-hand hardcover

Aidells, Bruce & Weiss, Lisa. Bruce Aidells's Complete Book of Pork: a guide to buying, storing & cooking the world's favorite meat. (2nd Imp) Harper Collins: New York, USA 2004. 4to (265x210mm) HC vii,[3],338,[4 blank]pp. VG/VG rem mark to bottom edge

Item #9780060508951-1
ISBN: 9780060508951

Price: $35.00 AUD