Bruce Aidell's Complete Book of Pork

New York, USA: Harper Collins, 2004.
New Hardcover

Aidell, Bruce & Weiss, Lisa. Bruce Aidell's Complete Book of Pork: a guide to buying, storing & cooking the world's favorite meat. Harper Collins: New York, USA 2004. 4to HC 338pp. Indent

Item #9780060508951
ISBN: 9780060508951

Price: $50.00 AUD

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