Donnelly, Catherine (ed)

The Oxford Companion to Cheese

Oxford, UK: Oxford University Press, 2016.
New Hardcover

Donnelly, Catherine (ed). The Oxford Companion to Cheese. Oxford University Press: Oxford, UK 2016. 4to (260x185mm) pict dj, qtr bnd white cloth, black bds xx,849,[1]pp. (foreword by Matteo Kehler)

James Beard Book Awards - 2017 - Reference and Scholarship;

Item #9780199330881
ISBN: 9780199330881

Price: $105.95 AUD