In the Charcuterie. Taylor Boetticher, Toponia Miller.

In the Charcuterie

London, UK: Square Peg, 2014.
New Hardcover

Boetticher, Taylor & Miller, Toponia. In the Charcuterie: how to make sausage, salumi, pates, roasts, confits & other meaty goods. [FIRST EDITION - UK] Square Peg: London, UK 2014. 4to HC 352pp. (photography by Alex Farnum) OUT OF PRINT

Item #9780224098830
ISBN: 9780224098830

Price: $55.00 AUD