Item #9780241302149 The Science of Spice. Dr Stuart Farrimond.
The Science of Spice

The Science of Spice

London, Dorling Kindersley, 2018.
New Hardcover

Farrimond, Dr Stuart. The Science of Spice: understand flavour connections & revolutionize your cooking. Dorling Kindersley: London, 2018. 4to (260x220mm) pict bds 224pp. (photography by Mowie Kay & Gary Ombler)

Item #9780241302149
ISBN: 9780241302149

Price: $45.00 AUD

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