The Art of Mexican Cooking
New York, Clarkson Potter, 2008. Kennedy, Diana. The Art of Mexican Cooking: traditional Mexican cooking for aficionados. (2nd Ed) Clarkson Potter: New York, 2008. 4to (240x190mm) illust dj, qtr bnd bds xvi,496pp (photography by Michael Calderwood; illustrations by Susana Martinez-Ostos) IACP Culinary Classics Hall of Fame Award
New Hardcover
Item #9780307383259
ISBN: 9780307383259
Price: $85.00 AUD
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