Maison Kayser's French Pastry Workshop

New York, USA: Black Dog & Leventhal, 2017.
New Hardcover

Kayser, Eric. Maison Kayser's French Pastry Workshop: a step-by-step guide. Black Dog & Leventhal: New York, USA 2017. 4to HC Pict Bds ix.[1],246pp.(photography by Massimo Pessina)

Item #9780316439275
ISBN: 9780316439275

Price: $43.95 AUD

See all items in Professional Pastry
See all items by