Brooks Headley's Fancy Desserts
New York, W W Norton, 2014. Headley, Brooks & Cechin-De La Rosa, Chris. Brooks Headley's Fancy Desserts: the recipes of Del Posto's James Beard Award-Winning Pastry Chef. W W Norton: New York, 2014. 4to (260x210mm) HC qtr bnd pict bds ix,[3],276pp. (foreword by Steve Albini).
New Hardcover
Item #9780393241075
ISBN: 9780393241075
Price: $49.95 AUD
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Professional Pastry
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