Preserving Today. Jeanne Lesem.

Preserving Today

New York, USA: Alfred A Knopf, 1992.
Second-hand hardcover

Lesem, Jeanne. Preserving Today: new, faster techniques for preserving foods at their peak of flavor - with 168 recipes (Knopf cooks American). Alfred A Knof: New York, USA 1992. 4to HC 264pp. VG/VG

James Beard Book Awards - 1993 - Single Subject

Item #9780394586533-1
ISBN: 9780394586533

Price: $35.00 AUD

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