The Art of the Confectioner
New York, USA: John Wiley, 2012. Notter, Ewald. The Art of the Confectioner: Sugarwork & Pastillage. John Wiley: New York, USA 2012. 4to HC 368pp.
New Hardcover
Item #9780470398920
ISBN: 9780470398920
Price: $101.95 AUD
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Professional Pastry
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