The Culinary Institute of America.

Baking & Pastry

Hoboken, NJ USA: John Wiley & Sons, 2015.
New Hardcover

The Culinary Institute of America. Baking & Pastry: mastering the art & craft. (3rd Ed) John Wiley & Sons: Hoboken, NJ USA 2015. 4to (285x220mm) pict bds xx,1116pp.

Item #9780470928653
ISBN: 9780470928653

Price: $142.95 AUD

Add to Cart Ask a Question

See all items in Kitchen Technique

See all items by The Culinary Institute of America