The Professional Pastry Chef: 3E

New York, USA 1: John Wiley, 996.
Second-hand hardcover

Friberg, Bo. The Professional Pastry Chef: Third Edition. John Wiley: New York, USA 1996. 4to lg HC Pict Bds 1134pp.VG/VG

Item #9780471285762-1
ISBN: 9780471285762

Price: $75.00 AUD

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