Mon : 9am - 5pm
Tue: 9am - 5pm
Wed: 9am - 5pm
Thu: 9am - 5pm
Fri: 9am - 5pm
Sat: 9am - 5pm
Sun: 10am - 5pm

* Re-Opening Wednesday 28th October*

On Wednesday 28th October we will reopen for instore sales.

Visitors will be limited to a maximum of 4 in-store at the moment to assist with social distancing. Visitors will be asked to sign in to our visitor register via a QR code and hand sanitise on entry and exit.

We will still be available for online, phone and mailorder sales and such purchases can be delivered by post or contactless click and collect. We will also continue to provide Contactless home delivery in our immediate area.

Closed:
Good Friday, Easter Monday,
Anzac Day, Melbourne Cup Day,
Christmas Day, Boxing Day,
New Year's Day, Australia Day

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Friberg, Bo

The Professional Pastry Chef: 3E

New York, USA 1: John Wiley, 996.
Second-hand hardcover

Friberg, Bo. The Professional Pastry Chef: Third Edition. John Wiley: New York, USA 1996. 4to lg HC Pict Bds 1134pp.VG/VG

Item #9780471285762-1
ISBN: 9780471285762

Price: $75.00 AUD

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