The Advanced Profesional Pastry Chef. Bo Friberg.

The Advanced Profesional Pastry Chef

New York, USA: John Wiley, 2003.
New Hardcover

Friberg, Bo. The Advanced Professional Pastry Chef. John Wiley: New York, USA 2003. 4to lg HC 864pp

Item #9780471359265
ISBN: 9780471359265

Price: $99.95 AUD

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